Hydroxyl radicals (OH) are naturally occurring molecules found in the atmosphere. They are formed when UV light from the sun meets water vapor, and their function is to break down pollutants and pathogens in the air. Scientists call them “nature’s cleaner.”
Hydroxyl technology simulates this natural process in enclosed spaces. The system produces hydroxyl radicals in a controlled manner, enabling continuous disinfection of air and surfaces.
An optical unit produces a beam of light at the exact wavelength that the sun produces when it encounters moisture in open space.
This encounter causes a reaction that produces hydroxyl radicals, which, through airflow, spread through space and reach every nook, surface, and crevice.
Upon contact with a pathogen, bacteria, or pollutant, the radical breaks it down at the molecular level.
After the hazard is dismantled, the technology produces continuous preventive disinfection, thereby creating a safer and more efficient work environment.
Safe for humans Unlike ozone or any other chemical disinfectant, Hydroxyl radicals are completely safe to operate in the presence of people. No need to evacuate the space, business as usual.
Safe for produce The technology does not harm fruits, vegetables or any agricultural produce. On the contrary – it maintains freshness and quality and most importantly – extends their shelf life.
Environmentally friendly No harmful emissions, no chemical waste, no negative environmental impact.
Compliance with standards The technology is approved for use in food and agricultural environments, and meets international safety standards.
