In closed agricultural spaces – greenhouses, packing houses, warehouses, production lines, etc. – there is a large formation of molds, yeasts, spores, bacteria and microbial loads.
The solution: Hydroxyl systems that are adapted to the size of the space, and are integrated into air conditioning and fresh air treatment systems and/or through mobile systems. The technology is the same in all systems for producing hydroxyl from moisture, which provide permanent protection and prevent the development of microbial loads in the air and on surfaces. Hydroxyl is not a point solution, Hydroxyl Israel provides a solution and technological systems for permanent and continuous protection in the presence of humans.
Advantages:
Simple installation, without the need for construction or significant changes
Active and continuous disinfection action in the entire space, including hard-to-reach areas
No need for ongoing operation – Plug And Play
Conveyors, crates, work surfaces, walls – every surface can serve as a breeding ground for contaminants. Manual disinfection requires time, manpower and a large investment of financial resources.
The solution: Hydroxyl radicals reach every surface in the space and neutralize pathogens. Disinfection is carried out continuously, 24 hours a day, without human intervention.
Advantages:
Disinfection of all surfaces simultaneously
No need to stop production lines or evacuate the space
No chemical residues on surfaces
The solution: Hydroxyl radicals break down ethylene gas in the air. The result: slowing down the ripening process, maintaining freshness over time, extending the shelf life of fruits and vegetables and reducing waste.
Benefits:
Extending the shelf life of produce
Saving the costs of alternative disinfection methods that are not as effective
Significant financial savings due to reducing waste
The Solution: Hydroxyl systems break down pollutants and odor molecules, significantly improving indoor air quality.
Benefits:
Reducing environmental odor hazards
Creating a more pleasant and healthier work environment
Implementing innovative solutions adapted to the modern era
Unlike chemical or heat sterilization, Hydroxyl technology does not damage the cell structure of the fruit or vegetable. The produce retains its nutritional value, taste and appearance.
Advantages:
Preserving vitamins and antioxidants
Higher quality produce for the end customer
Competitive advantage in the market
